Restaurant Management System

Dashboard Overview

Net Sales ₦0.00 --%

Gross Sales: ₦0.00 Discounts: ₦0.00

Profit ₦0.00 --%

Net Sales: ₦0.00 Cost of Goods: ₦0.00

Hourly Sales Trend

Top Employees

Payment Methods

Inventory Management

Main Inventory Status

Recent Supply Deliveries

Date	Material	Supplier	Qty	Cost	Invoice	Actions

Record New Supply

Raw Material

Supplier

Supplied Qty

Rejected Qty

Total Cost (₦)

Comment (Optional)

Invoice Image (Optional)

Create New Raw Material

Material Name

Create New Supplier

Supplier Name

Phone (comma-separated)

Address

Recipe & Food Creation

Existing Food Items

Create New Food Item

Food Name

Food Price (₦)

Ingredients

Pairing Options (Optional)

Suggest Side Dishes:

Suggest Proteins:

Complimentary Options (New)

Select items that come with this dish.

Complimentary Sides:

Complimentary Proteins:

Allocate to Kitchens & Manage Delivery

Kitchen Inventory Overview

Allocate Food Item Stock

To Kitchen

Items to Allocate:

Select Food Item

Quantity

No items added yet to the allocation list.

Add items to see required raw materials.

Manage Delivery Costs

Select Kitchen

Select Area

Delivery Cost ($)

Current Costs for Selected Kitchen:

Select a kitchen to view costs.

Point of Sale (POS)

Current Order

Cart is empty

Total: ₦0.00

Unpaid & Active Orders

Order #	Time	Table	Customer	Total	Status	Actions

Select Kitchen to View

User Management & Access Control

Create New User

Username

Phone

Assign Role

Assign Kitchen

Existing Users

Create New Role

Existing Roles

Application Settings

Manage the dynamic dropdown lists used across the application.

Restaurant

Dashboard Overview

Hourly Sales Trend

Top Employees

Top Items

Payment Methods

Inventory Management

Main Inventory Status

Recent Supply Deliveries

Record New Supply

Create New Raw Material

Create New Supplier

Recipe & Food Creation

Existing Food Items

Create New Food Item

Ingredients

Pairing Options (Optional)

Complimentary Options (New)

Allocate to Kitchens & Manage Delivery

Kitchen Inventory Overview

Allocate Food Item Stock

Items to Allocate:

Manage Delivery Costs

Current Costs for Selected Kitchen:

Create New Kitchen

Point of Sale (POS)

Select Kitchen Menu

Current Order

Unpaid & Active Orders

Select Kitchen to View

User Management & Access Control

Create New User

Existing Users

Create New Role

Accessible Tabs:

Existing Roles

Application Settings

Existing List Values

Add New List Item

Restaurant Management Login

Dashboard Overview

Hourly Sales Trend

Top Employees

Top Items

Payment Methods

Inventory Management

Main Inventory Status

Recent Supply Deliveries

Record New Supply

Create New Raw Material

Create New Supplier

Recipe & Food Creation

Existing Food Items

Create New Food Item

Ingredients

Pairing Options (Optional)

Complimentary Options (New)

Allocate to Kitchens & Manage Delivery

Kitchen Inventory Overview

Allocate Food Item Stock

Items to Allocate:

Manage Delivery Costs

Current Costs for Selected Kitchen:

Create New Kitchen

Point of Sale (POS)

Select Kitchen Menu

Current Order

Unpaid & Active Orders

Select Kitchen to View

User Management & Access Control

Create New User

Existing Users

Create New Role

Accessible Tabs:

Existing Roles

Application Settings

Existing List Values

Add New List Item

Add to Cart

Add New Customer

Edit Role

Accessible Tabs:

Edit User

Edit Food Item:

Ingredients (Recipe)

Complimentary Options

Pairing Options (Optional)

Edit Supply Record

Current Invoice:

Upload Quality Control Photo

Current Photo:

Process Payment

₦0.00

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